MASCARPONE CREAM WITH SEABUCKTHORN | Delicious Recipes

MAKES 4 PORTIONS

 

  • 1 egg
  • ¼ cup (50 g) confectioners’ sugar
  • 1 tsp vanilla sugar
  • 4 cups (250 g) mascarpone
  • 3¼ cups (200 g) lightly whipped cream
  • 3 tbsp sea-buckthorn marmalade (check online, or substitute gooseberry jam or lemon curd)
  • 2 tbsp water

 

Lemon balm to garnish
Beat the egg with the two types of sugar until foamy. Soften the mascarpone with a spoon and gradually add to the egg mixture. Fold in the lightly whipped cream. Divide between 4 serving bowls and cool for a few hours in the fridge. Mix the marmalade and water. Top each portion of mascarpone cream with a tablespoon of the marmalade mixture and garnish with sprigs of lemon balm. Serve chilled.

 

 

MASCARPONE CREAM WITH SEABUCKTHORN | Delicious Recipes.

 

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