TANGY LIME MOUSSE | Delicious Recipes



  • 1 gelatin sheet
  • 2 egg whites
  • ½ cup (100 g) sugar
  • The juice of 3 limes
  • 3½ cups (200 g) lightly whipped cream
  • Lime zest to garnish


Soak gelatin in plenty of cold water. While stirring, warm the egg whites and sugar in a warm water bath, until it reaches a temperature of around 120 °F (50 °C). Using an electric whisk, mix until cool and add lime juice. Remove excess water from the gelatin, melt in a microwave oven, and mix melted gelatin with the meringue. Gently fold in the cream. Pipe into cylinders or serving glasses and let freeze for a few hours before serving. Garnish with lime zest.



more recipes: http://1000deliciousrecipes.blogspot.com/2013/07/tangy-lime-mousse.html

TANGY LIME MOUSSE | Delicious Recipes.


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