Emily’s Frozen Fruit Salad | Delicious Recipes

Emily’s Frozen Fruit Salad | Delicious Recipes.


  • 16-oz. can apricot halves
    20-oz. can crushed pineapple
  • 10-oz. pkg. frozen strawberries, thawed
  • 6-oz. can frozen orange juice concentrate, thawed
  • 1/2 c. water
  • 1/2 c. sugar
  • 3 bananas, sliced


Combine undrained apricots and pineapple. Mix in remaining ingredients except bananas; set aside. Arrange bananas in a 13″x9″ baking pan; pour fruit mixture over top. Cover and freeze for at least 24 hours. Before serving, let stand at room temperature for about 15 minutes. Cut into squares to serve. Makes 10 to 12 servings.





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