American−Italian Pasta Salad | Delicious Recipes

American−Italian Pasta Salad | Delicious Recipes.

American−Italian Pasta Salad



  • 1 (16 ounce) package fusilli pasta
  • 1 cup frozen petite peas, thawed
  • 2 (2 ounce) cans sliced black olives
  • 1 cup cubed Genoa salami
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 1/2 cup chopped fresh parsley
  • 1 (.7 ounce) package dry Italian−style salad dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons milk


Cook pasta in a large pot of boiling salted water until al dente, in cold water, rinse and drain. In a medium saucepan, combine mayonnaise, sour cream, milk and Italiandressing mix. Beat until smooth, put aside.In a large bowl, combine cooked and cooled pasta, peas, olives, salami, onion, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let stand overnight in refrigerator. Shake before serving.Add extra dressing if pasta seems dry.





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