Cream Puff Cake | Delicious Recipes

Cream Puff Cake | Delicious Recipes.

Serving Size : 12
Preparation Time :1:45

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 8 ounces cream cheese — softened
  • 4 cups milk
  • 3 packages instant vanilla pudding mix — 3 ounces each
  • 1 pint cream — whipped
  • chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each.
Spread flat on a 9″ x 13″ greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
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