Tutti−Frutti Ice Cream | Delicious Recipes

Tutti−Frutti Ice Cream | Delicious Recipes.

Tutti−Frutti Ice Cream



  • 2/3 cup raisins
  • 2 tablespoons chopped candied cherries
  • 2 tablespoons chopped candied pineapple
  • 2 tablespoons chopped candied orange peel
  • 1 tablespoon chopped candied angelica
  • Long strip of lemon peel
  • 4 tablespoons brandy or orange liqueur
  • 4 eggs, separated
  • 1 cup confectioners’ sugar, sifted
  • 1 1/4 cups heavy cream, whipped
  • 2 1/2 tablespoons slivered almonds


Soak fruits and lemon peel in brandy or liqueur for at least 4 hours.
Put the egg yolks and sugar in a bowl and beat until thick and light. In another bowl, beat egg whites until stiff but not dry. The egg yolk egg whites with the cream. Pour the mixture into a bowl.
Cover and freeze until it begins to be firm around the edges. Remove and discard the lemon zest fruit. Mix fruit, soaking liquid and almonds in the ice cream. Place the mixture at a 5-cup. Cover and freeze until firm.
About 20 minutes before serving, turn into a cold plate and refrigerate. Garnish with cherries and angelica leaves quarters arranged in the shape of flowers.
Serves 6-8.


Tutti−Frutti Ice Cream



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