Ziploc Freezer Bag Ice Cream
- ½ Cup heavy whipping cream
- 2 TBS white sugar
- ¼ TSP vanilla extract
Place ingredients in a Ziploc bag and freeze 1 liter zipper. Take a Ziploc freezer bag and put the bag inside the ice, then add crushed ice until half full, then sprinkle with salt 6 TBS and top zip the bag closed. Gently shake, rotate, mix and knead the bag so that the mixture can get cold enough to make ice cream. After 5 to 10 minutes, the liquid in the inner bag begins to harden in ice cream. Continue to shake, rotate, mix and knead the bag. When the ice reaches the consistency you want, open the Ziploc bag and remove the ice cream. Do not forget to rinse the bag with ice cream to remove any salt residue before opening and eating.
Note: You can double the recipe, but it does not work well for larger portions. For a lighter ice cream, use milk or cream and whole milk.