CHAMPAGNE-MUSTARD SAUCE | Delicious Recipes

CHAMPAGNE-MUSTARD SAUCE | Delicious Recipes.

CHAMPAGNE-MUSTARD SAUCE

 

 

Ingredients:

 

  • 1 T minced shallots
  • 1 T oil
  • ½ c dry champagne
  • 2 T butter
  • 2 T flour
  • 1 c half and half
  • 1 T Dijon mustard
  • 2 T butter, softened

 

In oil, saute the shallots until tender hot, then add champagne. Bring to a boil and boil until mixture is reduced to ¼ cup. Skip the liquid, shallots discarded, set aside.
On low heat, melt 2 T butter in a heavy saucepan, add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mustard, 2 T butter, and mix of champagne and cool slightly reduced. Serve with beef tenderloin.

 

Yield: 1 cups.

 

CHAMPAGNE MUSTARD

 

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