Curried Pumpkin-Apple Soup | Delicious Recipes

Curried Pumpkin-Apple Soup | Delicious Recipes.

Curried Pumpkin-Apple Soup



This is my favourite soup, and is very easy. Is from a Canadian Living magazine about 4 years ago.
  • 1/4 cup butter
  • 1 clove garlic
  • 1 onion
  • 1 leek
  • 1 large apple, peeled and chopped
  • 1 tbsp curry powder
  • 2 cups chopped fresh pumpkin
  • 4 cups stock (1 use chicken stock)
  • 1 cup whipping cream
  • salt and pepper
  • apple wedges
In a saucepan, melt butter. Saute onion, garlic, leek and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth. Bring to a boil, stirring occasionally. Reduce heat and simmer until vegetables are tender. Puree in a food processor or blender all the robot. Return to saucepan and stir in cream all but 2 tbsp. Season with salt and pepper. Just before serving garnish with fresh apples and pour a little cream on top. Looks pretty! Serves 6-8.
Curried Pumpkin-Apple Soup

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