Homemade Mexican Meat Mix | Delicious Recipes

Homemade Mexican Meat Mix | Delicious Recipes.

Homemade Mexican Meat Mix





  • 5 lb beef roast — or
  • 5 lb combination of beef and pork
  • 1 roasts
  • 3 onions –,Chopped
  • 1 cn green chilies — 4,Chopped
  • 1 ounces
  • 2 cn green salsa — 7 ounces
  • 1 each
  • 1/4 t garlic powder
  • 4 T unbleached flour
  • 4 t salt — (or),To Taste
  • 1 t cumin,Ground


Preheat oven to 275. Place the meat in a large roasting pan or Dutch oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10 hours, or until well done.
Spray a large skillet with nonstick cooking spray. Saute onions and green chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin. Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices. Cook for 5 minutes until thickened Put about 3 cups of meat mixture into each of three 1-quart freezer containers, leaving 1/2″ space at the top. Seal and label container with date and contents. Freeze. Use within 6 months.
Makes about 9 cups of Homemade Mexican Meat Mix.


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