Post-Halloween Chocolate Pudding | Diabetes Recipes

Post-Halloween Chocolate Pudding | Diabetes Recipes.

Post-Halloween Chocolate Pudding

What do you do with leftover Kisses or Hershey Miniatures “treats”? Make this chocolate pudding, so rich and smooth, it puts any commercial pudding to shame.

  • 3 tablespoons cornstarch
  • 2 tablespoons agave syrup
  • 2 tablespoons cocoa
  • 2 cups milk, divided
  • ½ cup milk chocolate pieces (3 ounces)

1 In a 1½-quart saucepan, stir together the cornstarch, agave syrup, and cocoa. Stir in ½ cup of the milk until all lumps are dissolved. Stir in the remaining milk.
2 Bring to a boil, over medium heat, stirring constantly (and I mean that!), about 10 minutes.
Remove from heat; stir in the chocolate pieces, until melted.
3 Pour into 6 small bowls, cover with plastic wrap. Chill at least 2 hours.

SERVES: 6
Diabetic Exchanges: ¼ bread; 1 other carbs; ¼ milk; 1¼ fat
REDUCED FAT: Use skim milk instead of whole.
Diabetic Exchanges: ¼ bread; 1 other carbs; ¼ milk; ¾ fat

diabetes recipes
Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: