Cilantro Tuna Burgers

Cilantro Tuna Burgers.

Serve as burgers or as a snack (I recommend a good crusty French bread with Dijon mustard). If you eat like a hamburger, my testers agree that the tomato sauce is a perfect accompaniment.
  • 1 pound fresh tuna, cubed
  • ½ cup 1-inch scallion pieces (light and dark parts)
  • ½ cup lightly packed cilantro leaves (fresh coriander)
  • ¼ cup lightly packed fresh parsley leaves
  • ¼ cup plain dry bread crumbs
  • 2 tablespoons fresh lime juice
  • 2 egg whites
  • 2 cloves garlic, minced
  • ¹⁄8 teaspoon ground red pepper
  • Salt to taste
  • 1 teaspoon olive oil
1 – Place the tuna, green onions, cilantro, parsley, bread crumbs, lemon juice, egg white, garlic, pepper and salt in a food processor. Cover and process until everything is chopped.
2 – Form four patties 4 inches.
3 – In a large nonstick skillet, heat oil over medium-high heat. Add patties and cook for 3 minutes on one side, then turn and cook for 2-3 minutes or until cooked.
Diabetic Exchanges: ¼ bread; 4 very lean meat; ¼ vegetable; 1 fat


Cilantro Tuna Burgers




3 thoughts on “Cilantro Tuna Burgers

  1. Basir Uddin October 28, 2013 at 12:48 pm Reply

    Very clever recipe for diabetics.

  2. abdo20aout October 29, 2013 at 4:35 am Reply

    thank you , i have a lot of this you can visited my blog

  3. […] Cilantro Tuna Burgers […]

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