- 1 tablespoon Old Bay Seasoning (or any shellfish seasoning)
- H small onion, thinly sliced
- 1 small carrot, sliced
- 1 stalk celery, chopped
- 1 lemon, cut in half
- 16 large or jumbo raw shrimp, shell on
- 8 tablespoons Cocktail Sauce (recipe follows)
y i e l d : 4 servings
In a pot with 4 cups of cold water, add the Old Bay, onion, carrot, celery, and lemon. Bring to a boil, turn the heat down, and simmer for 10 minutes.
Add the shrimp and cook for 8 to 12 minutes (depending on size), counting from the time the water returns to a boil. The shrimp will be opaque and firm. Remove the shrimp and cover them with ice to cool quickly.
Discard the cooking liquid and vegetables. When the shrimp are cool enough to…
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