Category Archives: sides

TANGY LIME MOUSSE | Delicious Recipes

MAKES 4 PORTIONS

 

  • 1 gelatin sheet
  • 2 egg whites
  • ½ cup (100 g) sugar
  • The juice of 3 limes
  • 3½ cups (200 g) lightly whipped cream
  • Lime zest to garnish

 

Soak gelatin in plenty of cold water. While stirring, warm the egg whites and sugar in a warm water bath, until it reaches a temperature of around 120 °F (50 °C). Using an electric whisk, mix until cool and add lime juice. Remove excess water from the gelatin, melt in a microwave oven, and mix melted gelatin with the meringue. Gently fold in the cream. Pipe into cylinders or serving glasses and let freeze for a few hours before serving. Garnish with lime zest.

 

 

more recipes: http://1000deliciousrecipes.blogspot.com/2013/07/tangy-lime-mousse.html

TANGY LIME MOUSSE | Delicious Recipes.

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MASCARPONE CREAM WITH SEABUCKTHORN | Delicious Recipes

MAKES 4 PORTIONS

 

  • 1 egg
  • ¼ cup (50 g) confectioners’ sugar
  • 1 tsp vanilla sugar
  • 4 cups (250 g) mascarpone
  • 3¼ cups (200 g) lightly whipped cream
  • 3 tbsp sea-buckthorn marmalade (check online, or substitute gooseberry jam or lemon curd)
  • 2 tbsp water

 

Lemon balm to garnish
Beat the egg with the two types of sugar until foamy. Soften the mascarpone with a spoon and gradually add to the egg mixture. Fold in the lightly whipped cream. Divide between 4 serving bowls and cool for a few hours in the fridge. Mix the marmalade and water. Top each portion of mascarpone cream with a tablespoon of the marmalade mixture and garnish with sprigs of lemon balm. Serve chilled.

 

 

MASCARPONE CREAM WITH SEABUCKTHORN | Delicious Recipes.